Broiler chickens grow quickly but are usually raised indoors without access to sunlight, which limits their ability to produce vitamin D naturally. Vitamin D is essential for bone strength, growth, and overall health. A special form of vitamin D, called 25-hydroxycholecalciferol [25 (OH)D 3], is more easily used by the body than normal vitamin D 3.
Discover a comprehensive guide to creating an optimal vitamin schedule for your chicks, including essential vitamins, nutritional deficiencies, and safe handling practices.

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Vitamin D is a fat-soluble vitamin that regulates calcium homeostasis and is vital for bone health. The two most prominent forms of vitamin D are ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3). Vitamin D3 is an important nutrient for chickens, especially for growing chicks and laying hens.

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First, some facts: Your body needs vitamin D. Its main job is to help the body absorb calcium from the intestines. This calcium is necessary to help mineralize the skeleton over the course of your lifetime and is a critical mineral for forming the hardened bone that keeps you strong and healthy.